Molasses Fruit Bars

 

½ cup Bragg Olive Oil
1 cup soy or rice milk
½ cup raw honey
Egg Replacer equal to 2 eggs
½ tsp bak­ing soda
1 cup molasses or 100% maple syrup
1 tsp bak­ing pow­der
3 cups sifted whole-grain pas­try flour
2 cups raw nuts, chop
2 cups raisins or dates or mix, chop
Cream olive oil and honey grad­u­ally, until light and fluffy. Add Egg Replacer and molasses and blend thor­oughly. Sift whole­grain flour once. Mea­sure; add bak­ing soda and bak­ing pow­der and sift again. Add to creamed mix­ture alter­nately with soy or rice milk, a small amount at a time. Beat thor­oughly after each addi­tion. Add chopped nuts and fruit. Spread very thin in sev­eral large shal­low oiled pans. Bake at 350°F for 10–12 min­utes. Cool and cut into 2-inch squares. Makes about 8 dozen bars.

We rate this 4 out of 5. Yed did a great job. They are really good.