Banana Raisin Muffins

1 1/2 cups whole grain flour

1/2 cup honey

1/4 cup soy milk

1 tsp vanilla extract

1/4 or 1/2 cup chop nuts (optional)

1 tsp baking soda

1/4 cup olive oil

1 cup bananas, mash

1/3 cup raisins

Stir baking soda and flour into a bowl. Add honey, olive oil, soy milk, mashed bananas and vanilla extract. Mix until flour is just moistened. Fold in raisins and nuts if desired. Fill oiled muffin tins 3/4 full with batter. Bake 375 for 15 minutes or until golden brown. Remove from pan immediately. Makes 12

We rate this 4 out of 5. Zemriya made them. She did a great job. The muffins have a great flavor.