Lentils with Wild Rice Casserole

1¼ cups lentils, purée
1 red onion, mince
1½ cups cooked wild rice
shake of Bragg Sprin­kle
2 Tbsps Olive Oil
½ cup soy milk
1 tsp  Liq­uid Aminos
2eggs or Egg Replacer equal to 2 eggs
½ tsp poul­try sea­son­ing
¼ cup chives

Com­bine lentils and wild rice; add olive oil, soy milk, Liq­uid Aminos and sea­son­ings. Stir in eggs, add remain­ing ingre­di­ents. Place in oiled casse­role. Bake at 350°F for 20 min­utes, until lightly brown.
Serves 4.

We rate this a 4 out of 5. It is not a very pretty dish but it tatse really good. Gravy on top would make it even better.

Happy Cooking

Bright Family